Sweet Golden Fried Beef has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Sweet Golden Fried Beef, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 42% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 4.4 mcg | 72.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 361.7 mg | 10.3% | ||
Sodium | 87.3 mg | 3.6% | ||
Zinc | 6.7 mg | 44.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 87.3 mg 3.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.8 g 43.6%
Vitamin A Vitamin C
Calcium 1.1% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 10.3 g | Carbs 27.5 g | Fat 5.5 g
Per Serving | Calories 250
Protein 18 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 351
Protein 49.2 g | Carbs 14.4 g | Fat 9.7 g
Per Serving | Calories 127
Protein 13.2 g | Carbs 10.7 g | Fat 3.4 g
Per Serving | Calories 382
Protein 23.9 g | Carbs 11.3 g | Fat 25.9 g
Per Serving | Calories 257
Protein 10.9 g | Carbs 30.6 g | Fat 9.9 g
Per Serving | Calories 265
Protein 13.5 g | Carbs 24.8 g | Fat 12.9 g
Per Serving | Calories 668
Protein 85.2 g | Carbs 16.1 g | Fat 27.9 g