jool's favourite beef stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for jool's favourite beef stew, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8115 IU | 162.3% | ||
Vitamin C | 35.9 mg | 59.8% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.79 mg | 39.5% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 1.6 mcg | 27% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 134.8 mg | 5.6% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 134.8 mg 5.6%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 7.1 g28.4%
Sugars 4.8 g
Protein 17.2 g 34.4%
Vitamin A 162.3% Vitamin C 59.8%
Calcium 8% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 683
Protein 71.4 g | Carbs 41.2 g | Fat 25.3 g
Per Serving | Calories 57
Protein 4.2 g | Carbs 5.9 g | Fat 2.1 g
Per Serving | Calories 261
Protein 25 g | Carbs 24.1 g | Fat 6.1 g
Per Serving | Calories 132
Protein 21.7 g | Carbs 1.6 g | Fat 3.7 g
Per Serving | Calories 477
Protein 33.2 g | Carbs 65.7 g | Fat 10.6 g
Per Serving | Calories 485
Protein 43.7 g | Carbs 59.4 g | Fat 9.5 g
Per Serving | Calories 257
Protein 10.9 g | Carbs 30.6 g | Fat 9.9 g
Per Serving | Calories 382
Protein 23.9 g | Carbs 11.3 g | Fat 25.9 g