Honeyed Beef Stew 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honeyed Beef Stew 1 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 34% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4415 IU | 88.3% | ||
Vitamin C | 47.3 mg | 78.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.74 mg | 43.3% | ||
Niacin | 11.2 mg | 56.2% | ||
Vitamin B6 | 1.5 mg | 73.4% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 6.4 mcg | 106.6% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 8.9 mg | 49.3% | ||
Magnesium | 116 mg | 29% | ||
Phosphorus | 640 mg | 64% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 15.2 mg | 101.2% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 75.7 mcg | 108.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71.4 g | 142.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 683 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 199.8 mg 66.6%
Sodium 1 mg 0%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 4.7 g18.8%
Sugars 7.3 g
Protein 71.4 g 142.8%
Vitamin A 88.3% Vitamin C 78.8%
Calcium 8.8% Iron 49.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 4.2 g | Carbs 5.9 g | Fat 2.1 g
Per Serving | Calories 248
Protein 25.5 g | Carbs 21.4 g | Fat 6.4 g
Per Serving | Calories 303
Protein 17.2 g | Carbs 38.6 g | Fat 7 g
Per Serving | Calories 261
Protein 25 g | Carbs 24.1 g | Fat 6.1 g
Per Serving | Calories 365
Protein 17.1 g | Carbs 23.4 g | Fat 22.4 g
Per Serving | Calories 288
Protein 24.2 g | Carbs 32.2 g | Fat 8.3 g
Per Serving | Calories 232
Protein 9.7 g | Carbs 23.4 g | Fat 11.2 g
Per Serving | Calories 446
Protein 29.5 g | Carbs 31.3 g | Fat 23.5 g