Ham, Spinach, Mushroom & Onion Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham, Spinach, Mushroom & Onion Quiche has been given a composite ranking of 6, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1770 IU | 35.4% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 184.4 mg | 5.3% | ||
Sodium | 578.5 mg | 24.1% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 214.3 mg 71.4%
Sodium 578.5 mg 24.1%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 0.8 g3.2%
Sugars 4.5 g
Protein 17.1 g 34.2%
Vitamin A 35.4% Vitamin C 4.8%
Calcium 21.6% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 11 g | Carbs 17 g | Fat 14 g
Per Serving | Calories 63
Protein 9.2 g | Carbs 2 g | Fat 2.7 g
Per Serving | Calories 161
Protein 8.5 g | Carbs 10.2 g | Fat 9 g
Per Serving | Calories 288
Protein 24.2 g | Carbs 32.2 g | Fat 8.3 g
Per Serving | Calories 259
Protein 14.1 g | Carbs 23.4 g | Fat 12.2 g
Per Serving | Calories 683
Protein 71.4 g | Carbs 41.2 g | Fat 25.3 g
Per Serving | Calories 232
Protein 9.7 g | Carbs 23.4 g | Fat 11.2 g