Ham and Spinach Mini Crustless Quiche has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Ham and Spinach Mini Crustless Quiche, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 35% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 110.1 mg | 3.1% | ||
Sodium | 249.7 mg | 10.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 63 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 249.7 mg 10.4%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 9.2 g 18.4%
Vitamin A 30.5% Vitamin C 4.5%
Calcium 16.1% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 17.1 g | Carbs 23.4 g | Fat 22.4 g
Per Serving | Calories 240
Protein 11 g | Carbs 17 g | Fat 14 g
Per Serving | Calories 161
Protein 8.5 g | Carbs 10.2 g | Fat 9 g
Per Serving | Calories 155
Protein 21.8 g | Carbs 3.7 g | Fat 6.5 g
Per Serving | Calories 278
Protein 38 g | Carbs 4.4 g | Fat 8.7 g
Per Serving | Calories 584
Protein 22.7 g | Carbs 51.3 g | Fat 34.8 g
Per Serving | Calories 109
Protein 2.7 g | Carbs 22.4 g | Fat 0.9 g
Per Serving | Calories 311
Protein 54.6 g | Carbs 14.2 g | Fat 2.9 g