Chicken Angelo has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Angelo has been given a composite ranking of 24, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 40 mg | 200% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 850 mg | 85% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 521 mg | 14.9% | ||
Sodium | 1524 mg | 63.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.7 g | 107.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.9 g | 52.2% | ||
Saturated Fat | 18.6 g | 93% |
Serving size
Amount Per Serving
Calories 615 Calories from Fat 305
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 18.6 g 93%
Trans Fat
Cholesterol 209 mg 69.7%
Sodium 1524 mg 63.5%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1.1 g4.4%
Sugars 2.8 g
Protein 53.7 g 107.4%
Vitamin A 23% Vitamin C 3%
Calcium 85% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 592
Protein 45.4 g | Carbs 49.4 g | Fat 23.8 g
Per Serving | Calories 111
Protein 3.6 g | Carbs 21.8 g | Fat 1.1 g
Per Serving | Calories 660
Protein 53.2 g | Carbs 38.5 g | Fat 31.6 g
Per Serving | Calories 311
Protein 28.9 g | Carbs 5.1 g | Fat 19.9 g
Per Serving | Calories 401
Protein 30.3 g | Carbs 2 g | Fat 30 g
Per Serving | Calories 206
Protein 7.2 g | Carbs 5.1 g | Fat 17.6 g
Per Serving | Calories 501
Protein 34.4 g | Carbs 33.8 g | Fat 25.5 g
Per Serving | Calories 624
Protein 28.6 g | Carbs 44.5 g | Fat 36.9 g