Chicken Papadoris has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Papadoris has been given a composite ranking of 37, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 57% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 29.2 mg | 146% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 474 mg | 13.5% | ||
Sodium | 348 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 13.6 g | 68% |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 81 mg 27%
Sodium 348 mg 14.5%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.3 g5.2%
Sugars 0.9 g
Protein 28.9 g 57.8%
Vitamin A 9% Vitamin C 6%
Calcium 4% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 53.2 g | Carbs 38.5 g | Fat 31.6 g
Per Serving | Calories 615
Protein 53.7 g | Carbs 21.9 g | Fat 33.9 g
Per Serving | Calories 487
Protein 34.9 g | Carbs 45.6 g | Fat 18.7 g
Per Serving | Calories 657
Protein 57.6 g | Carbs 7.4 g | Fat 43.5 g
Per Serving | Calories 272
Protein 45.3 g | Carbs 9.3 g | Fat 4.7 g
Per Serving | Calories 448
Protein 25 g | Carbs 41 g | Fat 20.6 g
Per Serving | Calories 704
Protein 62.1 g | Carbs 15.2 g | Fat 43 g
Per Serving | Calories 487
Protein 34.9 g | Carbs 45.6 g | Fat 18.7 g