Cheese Lovers' Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Cheese Lovers' Lasagna, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 299 mg | 8.5% | ||
Sodium | 851 mg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 186
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 851 mg 35.5%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2.5 g10%
Sugars 6.2 g
Protein 25 g 50%
Vitamin A 14% Vitamin C 1%
Calcium 60% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 152
Protein 8.6 g | Carbs 15.7 g | Fat 6.1 g
Per 100g | Calories 123
Protein 5.3 g | Carbs 18.9 g | Fat 3.1 g
Per Serving | Calories 418
Protein 21.9 g | Carbs 28.4 g | Fat 24.9 g
Per 100g | Calories 340
Protein 19 g | Carbs 41 g | Fat 11 g
Per Serving | Calories 50
Protein 1.9 g | Carbs 8.6 g | Fat 0 g
Per Serving | Calories 303
Protein 9.7 g | Carbs 35.6 g | Fat 15.3 g
Per Serving | Calories 272
Protein 45.3 g | Carbs 9.3 g | Fat 4.7 g
Per Serving | Calories 311
Protein 28.9 g | Carbs 5.1 g | Fat 19.9 g