Corn Broccoli Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Corn Broccoli Casserole has been given a composite ranking of 43, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 280 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 393 mg | 11.2% | ||
Sodium | 723 mg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 138
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 723 mg 30.1%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 4.1 g16.4%
Sugars 5.1 g
Protein 9.7 g 19.4%
Vitamin A 37% Vitamin C 77%
Calcium 9% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 7 g | Carbs 45.8 g | Fat 30.7 g
Per Serving | Calories 352
Protein 19.6 g | Carbs 47.7 g | Fat 9.9 g
Per Serving | Calories 402
Protein 13.3 g | Carbs 29.2 g | Fat 27.3 g
Per Serving | Calories 376
Protein 11.8 g | Carbs 14.9 g | Fat 31.2 g
Per Serving | Calories 199
Protein 15.4 g | Carbs 6.9 g | Fat 12.3 g
Per Serving | Calories 300
Protein 10.2 g | Carbs 28.8 g | Fat 15.9 g
Per Serving | Calories 50
Protein 1.9 g | Carbs 8.6 g | Fat 0 g
Per Serving | Calories 448
Protein 25 g | Carbs 41 g | Fat 20.6 g