No-Bake Cheesy Skillet Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing No-Bake Cheesy Skillet Lasagna has been given a composite ranking of 56, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3950 IU | 79% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 404 mg | 11.5% | ||
Sodium | 1121 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 224
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 1121 mg 46.7%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 3.8 g15.2%
Sugars 0.8 g
Protein 21.9 g 43.8%
Vitamin A 79% Vitamin C 15%
Calcium 24% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 25 g | Carbs 41 g | Fat 20.6 g
Per 100g | Calories 152
Protein 8.6 g | Carbs 15.7 g | Fat 6.1 g
Per 100g | Calories 340
Protein 19 g | Carbs 41 g | Fat 11 g
Per 100g | Calories 400
Protein 23 g | Carbs 48 g | Fat 13 g
Per Serving | Calories 658
Protein 42.1 g | Carbs 82.1 g | Fat 16.3 g
Per Serving | Calories 388
Protein 26.4 g | Carbs 48.4 g | Fat 9.4 g
Per Serving | Calories 489
Protein 31.6 g | Carbs 17.6 g | Fat 33.5 g
Per Serving | Calories 438
Protein 16.1 g | Carbs 41.3 g | Fat 22.7 g