Buffalo Chicken and Roasted Potato Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buffalo Chicken and Roasted Potato Casserole has been given a composite ranking of 52, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 42.6 mg | 71% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 22.4 mg | 112% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 1037 mg | 29.6% | ||
Sodium | 1245 mg | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 230
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 1245 mg 51.9%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 4.6 g18.4%
Sugars 2.1 g
Protein 34.4 g 68.8%
Vitamin A 17% Vitamin C 71%
Calcium 27% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 5.6 g | Carbs 10.3 g | Fat 3.8 g
Per 100g | Calories 77
Protein 6 g | Carbs 11 g | Fat 0.67 g
Per Serving | Calories 300
Protein 24 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 430
Protein 33 g | Carbs 26 g | Fat 21 g
Per Serving | Calories 615
Protein 53.7 g | Carbs 21.9 g | Fat 33.9 g
Per Serving | Calories 401
Protein 30.3 g | Carbs 2 g | Fat 30 g
Per Serving | Calories 624
Protein 28.6 g | Carbs 44.5 g | Fat 36.9 g
Per Serving | Calories 213
Protein 7.9 g | Carbs 28.5 g | Fat 7.6 g