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Buffalo Chicken and Roasted Potato Casserole - Recipe and Nutrition Facts
52

Buffalo Chicken and Roasted Potato Casserole Recipe

Buffalo Chicken and Roasted Potato Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Buffalo Chicken and Roasted Potato Casserole has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat46%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C42.6 mg71%
Thiamin0.48 mg32%
Niacin22.4 mg112%
Vitamin B61.1 mg54%
Folate84 mcg21%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron4.9 mg27%
Magnesium92 mg23%
Potassium1037 mg29.6%
Sodium1245 mg51.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber4.6 g18.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.4 g68.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat10.1 g50.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 501 Calories from Fat 230

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 92 mg 30.7%

Sodium 1245 mg 51.9%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 4.6 g18.4%

Sugars 2.1 g

Protein 34.4 g 68.8%

Vitamin A 17% Vitamin C 71%

Calcium 27% Iron 27%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/buffalo-chicken-and-roasted-potato-casserole/detail.aspx Embed Table:

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