Lilley Mashed Potato Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Lilley Mashed Potato Casserole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 526 mg | 15% | ||
Sodium | 793 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 793 mg 33%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 2.6 g10.4%
Sugars 2.7 g
Protein 7.9 g 15.8%
Vitamin A 6% Vitamin C 19%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 6.8 g | Carbs 12 g | Fat 4.9 g
Per Serving | Calories 560
Protein 16 g | Carbs 39 g | Fat 39 g
Per Serving | Calories 203
Protein 8.8 g | Carbs 29.8 g | Fat 5.3 g
Per Serving | Calories 624
Protein 28.6 g | Carbs 44.5 g | Fat 36.9 g
Per Serving | Calories 501
Protein 34.4 g | Carbs 33.8 g | Fat 25.5 g
Per Serving | Calories 241
Protein 28.4 g | Carbs 4.9 g | Fat 9 g
Per Serving | Calories 265
Protein 5.1 g | Carbs 42.8 g | Fat 8.6 g