Three-Cheese Mashed Potato Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three-Cheese Mashed Potato Casserole has been given a composite ranking of 30, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 61% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1080 mg | 30.9% | ||
Sodium | 1290 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 24 g | 120% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1290 mg 53.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 16 g 32%
Vitamin A 25% Vitamin C 70%
Calcium 40% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 7.9 g | Carbs 28.5 g | Fat 7.6 g
Per 100g | Calories 100
Protein 6.8 g | Carbs 12 g | Fat 4.9 g
Per Serving | Calories 203
Protein 8.8 g | Carbs 29.8 g | Fat 5.3 g
Per Serving | Calories 121
Protein 6.9 g | Carbs 7 g | Fat 7.9 g
Per Serving | Calories 220
Protein 8 g | Carbs 38 g | Fat 4.5 g
Per Serving | Calories 220
Protein 25 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 190
Protein 9 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 220
Protein 27 g | Carbs 2 g | Fat 10 g