Easy Chicken Marsala has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Easy Chicken Marsala, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 38% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 30 mg | 150% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 91 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 96 mg 32%
Sodium 91 mg 3.8%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.4 g1.6%
Sugars 2.3 g
Protein 28.4 g 56.8%
Vitamin A 8% Vitamin C 5%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 24.1 g | Carbs 21.2 g | Fat 28.6 g
Per Serving | Calories 532
Protein 28.8 g | Carbs 30.6 g | Fat 32.5 g
Per Serving | Calories 410
Protein 34.9 g | Carbs 12.1 g | Fat 24.1 g
Per Serving | Calories 868
Protein 37.9 g | Carbs 54.5 g | Fat 55.3 g
Per Serving | Calories 213
Protein 7.9 g | Carbs 28.5 g | Fat 7.6 g
Per Serving | Calories 624
Protein 28.6 g | Carbs 44.5 g | Fat 36.9 g
Per Serving | Calories 265
Protein 5.1 g | Carbs 42.8 g | Fat 8.6 g
Per Serving | Calories 660
Protein 53.2 g | Carbs 38.5 g | Fat 31.6 g