Easy After Work Chicken Francaise has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Easy After Work Chicken Francaise, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 45.6 mg | 76% | ||
Thiamin | 0.98 mg | 65% | ||
Niacin | 37.8 mg | 189% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 408 mcg | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 11 mg | 61% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 575 mg | 16.4% | ||
Sodium | 866 mg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.9 g | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.3 g | 85.1% | ||
Saturated Fat | 20.1 g | 100.5% |
Serving size
Amount Per Serving
Calories 868 Calories from Fat 498
% Daily Value *
Total Fat 55.3 g 85.1%
Saturated Fat 20.1 g 100.5%
Trans Fat
Cholesterol 235 mg 78.3%
Sodium 866 mg 36.1%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 2.8 g11.2%
Sugars 1.5 g
Protein 37.9 g 75.8%
Vitamin A 64% Vitamin C 76%
Calcium 10% Iron 61%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 34.9 g | Carbs 12.1 g | Fat 24.1 g
Per Serving | Calories 241
Protein 28.4 g | Carbs 4.9 g | Fat 9 g
Per Serving | Calories 222
Protein 25.6 g | Carbs 23.6 g | Fat 3 g
Per Serving | Calories 494
Protein 32.3 g | Carbs 53.4 g | Fat 16.6 g
Per Serving | Calories 134
Protein 27.9 g | Carbs 0.3 g | Fat 1.5 g
Per Serving | Calories 625
Protein 23.4 g | Carbs 47.8 g | Fat 39.2 g
Per Serving | Calories 276
Protein 14.7 g | Carbs 44.1 g | Fat 7.2 g
Per Serving | Calories 505
Protein 12.6 g | Carbs 59.4 g | Fat 24.5 g