Touchdown Taco Dip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Touchdown Taco Dip has been given a composite ranking of 28, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 76% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 109 mg | 3.1% | ||
Sodium | 550 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 550 mg 22.9%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.3 g1.2%
Sugars 1 g
Protein 7.2 g 14.4%
Vitamin A 12% Vitamin C 13%
Calcium 27% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 7.4 g | Carbs 14.2 g | Fat 9.7 g
Per Serving | Calories 325
Protein 8.3 g | Carbs 20 g | Fat 25.1 g
Per Serving | Calories 665
Protein 32.2 g | Carbs 18.1 g | Fat 51 g
Per Serving | Calories 234
Protein 9.3 g | Carbs 6.5 g | Fat 19.4 g
Per Serving | Calories 438
Protein 13.9 g | Carbs 47.7 g | Fat 22.1 g
Per Serving | Calories 701
Protein 34 g | Carbs 64.9 g | Fat 33.5 g
Per Serving | Calories 401
Protein 30.3 g | Carbs 2 g | Fat 30 g
Per Serving | Calories 615
Protein 53.7 g | Carbs 21.9 g | Fat 33.9 g