Spice Mix for Chicken has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spice Mix for Chicken has been given a composite ranking of 56, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5 mg | 28% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 79 mg | 2.3% | ||
Sodium | 848 mg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 848 mg 35.3%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 1.8 g7.2%
Sugars 0.4 g
Protein 3.6 g 7.2%
Vitamin A 11% Vitamin C 2%
Calcium 4% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 651
Protein 27.8 g | Carbs 14.7 g | Fat 53.7 g
Per Serving | Calories 374
Protein 40.3 g | Carbs 1.6 g | Fat 22.1 g
Per Serving | Calories 592
Protein 45.4 g | Carbs 49.4 g | Fat 23.8 g
Per Serving | Calories 615
Protein 53.7 g | Carbs 21.9 g | Fat 33.9 g
Per Serving | Calories 565
Protein 27.3 g | Carbs 59.2 g | Fat 24.3 g
Per Serving | Calories 337
Protein 27.9 g | Carbs 16.3 g | Fat 17.5 g
Per Serving | Calories 342
Protein 33.5 g | Carbs 45.3 g | Fat 3.6 g
Per Serving | Calories 526
Protein 30 g | Carbs 52.9 g | Fat 22.5 g