Chicken and Bacon Cheesy Macaroni and Cheese has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Bacon Cheesy Macaroni and Cheese has been given a composite ranking of 43, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 128.7 mg | 3.7% | ||
Sodium | 466.4 mg | 19.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 466.4 mg 19.4%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 6.2 g24.8%
Sugars 6.9 g
Protein 34.8 g 69.6%
Vitamin A Vitamin C
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 30.9 g | Carbs 51 g | Fat 10.1 g
Per 100g | Calories 188
Protein 14.6 g | Carbs 12.7 g | Fat 9.3 g
Per Serving | Calories 208
Protein 17.5 g | Carbs 17.2 g | Fat 7.6 g
Per 100g | Calories 720
Protein 32 g | Carbs 56 g | Fat 41 g
Per Serving | Calories 432
Protein 21 g | Carbs 56.9 g | Fat 10.6 g
Per Serving | Calories 168
Protein 9 g | Carbs 38 g | Fat 0.3 g
Per Serving | Calories 297
Protein 25.8 g | Carbs 39.9 g | Fat 5.7 g
Per Serving | Calories 156
Protein 6.5 g | Carbs 18.7 g | Fat 2.7 g