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Mexican Lasagne Casserole - Recipe and Nutrition Facts
68

Mexican Lasagne Casserole Recipe

Mexican Lasagne Casserole has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mexican Lasagne Casserole has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat19%
 Calories from Carbs60%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.02 mg1.4%
Riboflavin0 mg0.1%
Niacin0.2 mg1%
Vitamin B60.01 mg0.6%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.79 mg4.4%
Magnesium1.6 mg0.4%
Phosphorus6 mg0.6%
Potassium29.6 mg0.8%
Sodium260.2 mg10.8%
Zinc0.06 mg0.4%
Copper0.01 mg0.5%
Manganese0.06 mg3.1%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber1.8 g7.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 260.2 mg 10.8%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 1.8 g7.2%

Sugars 0.7 g

Protein 6.5 g 13%

Vitamin A Vitamin C 1.7%

Calcium 1.2% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=897370 Embed Table:

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