Mandarin Chicken 3 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Mandarin Chicken 3, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 49.6 mg | 82.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 436.8 mg | 12.5% | ||
Sodium | 796.4 mg | 33.2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 30.2 mg 10.1%
Sodium 796.4 mg 33.2%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4.2 g16.8%
Sugars 9.1 g
Protein 16.9 g 33.8%
Vitamin A 6.5% Vitamin C 82.6%
Calcium 6.8% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 32.3 g | Carbs 47.4 g | Fat 1.4 g
Per Serving | Calories 255
Protein 23.1 g | Carbs 8.6 g | Fat 13.5 g
Per Serving | Calories 101
Protein 9.3 g | Carbs 7.1 g | Fat 4.2 g
Per Serving | Calories 103
Protein 7.2 g | Carbs 16.9 g | Fat 0.57 g
Per Serving | Calories 156
Protein 6.5 g | Carbs 18.7 g | Fat 2.7 g
Per Serving | Calories 297
Protein 25.8 g | Carbs 39.9 g | Fat 5.7 g
Per Serving | Calories 449
Protein 34.3 g | Carbs 63.2 g | Fat 6.4 g
Per Serving | Calories 220
Protein 8.9 g | Carbs 29.5 g | Fat 7.6 g