Deen Brothers Mandarin Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Deen Brothers Mandarin Chicken Salad has been given a composite ranking of 14, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 49% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 331.9 mg | 9.5% | ||
Sodium | 628.9 mg | 26.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 166.1 mg 55.4%
Sodium 628.9 mg 26.2%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.4 g1.6%
Sugars 5.9 g
Protein 23.1 g 46.2%
Vitamin A 6.2% Vitamin C 13.8%
Calcium 3.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 22.3 g | Carbs 24 g | Fat 7.9 g
Per Serving | Calories 252
Protein 21.9 g | Carbs 14.6 g | Fat 12.2 g
Per Serving | Calories 347
Protein 32.3 g | Carbs 47.4 g | Fat 1.4 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 26.7 g | Fat 8.6 g
Per Serving | Calories 11
Protein 0.5 g | Carbs 2.4 g | Fat 0.1 g
Per Serving | Calories 31
Protein 0.1 g | Carbs 0.9 g | Fat 3 g
Per Serving | Calories 319
Protein 22.7 g | Carbs 29.8 g | Fat 11.4 g
Per Serving | Calories 292
Protein 21.1 g | Carbs 14.2 g | Fat 16.7 g