Mexican Lasagna with Turkey has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Mexican Lasagna with Turkey, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 337.4 mg | 9.6% | ||
Sodium | 231.9 mg | 9.7% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 231.9 mg 9.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 4.6 g18.4%
Sugars 1.1 g
Protein 20.9 g 41.8%
Vitamin A 5.2% Vitamin C 4.5%
Calcium 21% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 6.5 g | Carbs 18.7 g | Fat 2.7 g
Per Serving | Calories 426
Protein 29 g | Carbs 31.7 g | Fat 22.1 g
Per Serving | Calories 274
Protein 17.9 g | Carbs 23.2 g | Fat 12.3 g
Per Serving | Calories 200
Protein 14.1 g | Carbs 9.6 g | Fat 11.8 g
Per Serving | Calories 230
Protein 19.6 g | Carbs 28.6 g | Fat 1.1 g
Per Serving | Calories 289
Protein 38.3 g | Carbs 12.5 g | Fat 8.8 g
Per Serving | Calories 192
Protein 28.6 g | Carbs 0.8 g | Fat 8.7 g
Per Serving | Calories 73
Protein 10.8 g | Carbs 6.7 g | Fat 0.3 g