Pinto's & Turkey has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pinto's & Turkey has been given a composite ranking of 64, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 4% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 123.1 mg | 3.5% | ||
Sodium | 79.5 mg | 3.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 79.5 mg 3.3%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 2.3 g9.2%
Sugars 0 g
Protein 10.8 g 21.6%
Vitamin A Vitamin C 0.9%
Calcium 1.3% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 16.6 g | Carbs 17.3 g | Fat 15.5 g
Per Serving | Calories 202
Protein 7.9 g | Carbs 13.5 g | Fat 13.1 g
Per Serving | Calories 319
Protein 20.1 g | Carbs 39.1 g | Fat 11.7 g
Per Serving | Calories 238
Protein 15.7 g | Carbs 29.8 g | Fat 5.7 g
Per Serving | Calories 192
Protein 28.6 g | Carbs 0.8 g | Fat 8.7 g
Per Serving | Calories 301
Protein 20.9 g | Carbs 24 g | Fat 13.7 g
Per Serving | Calories 292
Protein 12.9 g | Carbs 60.5 g | Fat 1.2 g
Per Serving | Calories 237
Protein 31.2 g | Carbs 24.4 g | Fat 2.4 g