Suz's Mexican Lasagna has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Suz's Mexican Lasagna, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 191.7 mg | 5.5% | ||
Sodium | 640 mg | 26.7% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 640 mg 26.7%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 1.9 g7.6%
Sugars 3.6 g
Protein 17.9 g 35.8%
Vitamin A 9.9% Vitamin C 6.5%
Calcium 15.7% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 20.9 g | Carbs 24 g | Fat 13.7 g
Per Serving | Calories 156
Protein 6.5 g | Carbs 18.7 g | Fat 2.7 g
Per Serving | Calories 200
Protein 14.1 g | Carbs 9.6 g | Fat 11.8 g
Per Serving | Calories 223
Protein 11.7 g | Carbs 27.9 g | Fat 7.7 g
Per Serving | Calories 293
Protein 54.6 g | Carbs 11.8 g | Fat 3 g
Per Serving | Calories 304
Protein 27.2 g | Carbs 40.9 g | Fat 4.7 g
Per Serving | Calories 310
Protein 58.3 g | Carbs 9.1 g | Fat 3.7 g
Per Serving | Calories 273
Protein 23.5 g | Carbs 16.4 g | Fat 13.8 g