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Stuffed chicken brest with Spinach and Mushroom - Recipe and Nutrition Facts
69

Stuffed chicken brest with Spinach and Mushroom Recipe

Stuffed chicken brest with Spinach and Mushroom has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed chicken brest with Spinach and Mushroom has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein77%
 Calories from Fat11%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6850 IU137%
Vitamin C24.2 mg40.3%
Vitamin D13.2 IU3.3%
Vitamin E1.7 mg5.6%
Thiamin0.24 mg16%
Riboflavin0.43 mg25.2%
Niacin27.6 mg138.2%
Vitamin B61.5 mg73%
Folate153.2 mcg38.3%
Vitamin B120.91 mcg15.1%
Pantothenic Acid2.3 mg22.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron4.2 mg23.6%
Magnesium125.2 mg31.3%
Phosphorus515 mg51.5%
Potassium1 mg0%
Sodium387.4 mg16.1%
Zinc2.4 mg15.9%
Copper0.25 mg12.6%
Manganese0.71 mg35.5%
Selenium44.3 mcg63.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber2.7 g10.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.3 g116.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 387.4 mg 16.1%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 2.7 g10.8%

Sugars 1.1 g

Protein 58.3 g 116.6%

Vitamin A 137% Vitamin C 40.3%

Calcium 10.5% Iron 23.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1684527 Embed Table:

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