Stuffed chicken brest with Spinach and Mushroom has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed chicken brest with Spinach and Mushroom has been given a composite ranking of 69, and in moderation.
Calories from Protein | 77% | |
Calories from Fat | 11% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6850 IU | 137% | ||
Vitamin C | 24.2 mg | 40.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 27.6 mg | 138.2% | ||
Vitamin B6 | 1.5 mg | 73% | ||
Folate | 153.2 mcg | 38.3% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 125.2 mg | 31.3% | ||
Phosphorus | 515 mg | 51.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 387.4 mg | 16.1% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 44.3 mcg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.3 g | 116.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 387.4 mg 16.1%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2.7 g10.8%
Sugars 1.1 g
Protein 58.3 g 116.6%
Vitamin A 137% Vitamin C 40.3%
Calcium 10.5% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 27.4 g | Carbs 30.8 g | Fat 5.7 g
Per Serving | Calories 354
Protein 37.2 g | Carbs 36 g | Fat 4.9 g
Per Serving | Calories 423
Protein 63 g | Carbs 12.4 g | Fat 12 g
Per Serving | Calories 276
Protein 38.5 g | Carbs 10.4 g | Fat 8 g
Per Serving | Calories 274
Protein 17.9 g | Carbs 23.2 g | Fat 12.3 g
Per Serving | Calories 293
Protein 54.6 g | Carbs 11.8 g | Fat 3 g
Per Serving | Calories 273
Protein 23.5 g | Carbs 16.4 g | Fat 13.8 g
Per Serving | Calories 238
Protein 15.7 g | Carbs 29.8 g | Fat 5.7 g