Nacho-Rific Stuffed Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Nacho-Rific Stuffed Chicken, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 18% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 376.7 mg | 10.8% | ||
Sodium | 712.1 mg | 29.7% | ||
Zinc | 3.2 mg | 21.4% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 40.7 mg 13.6%
Sodium 712.1 mg 29.7%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 8 g32%
Sugars 0.2 g
Protein 27.4 g 54.8%
Vitamin A 5% Vitamin C 12.2%
Calcium 28% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 37.2 g | Carbs 36 g | Fat 4.9 g
Per Serving | Calories 235
Protein 16 g | Carbs 18.6 g | Fat 11.4 g
Per Serving | Calories 310
Protein 58.3 g | Carbs 9.1 g | Fat 3.7 g
Per Serving | Calories 423
Protein 63 g | Carbs 12.4 g | Fat 12 g
Per Serving | Calories 222
Protein 18.9 g | Carbs 21.1 g | Fat 8.1 g
Per Serving | Calories 288
Protein 30 g | Carbs 18.6 g | Fat 10.6 g
Per Serving | Calories 294
Protein 34.9 g | Carbs 27.3 g | Fat 2.2 g
Per Serving | Calories 281
Protein 34.8 g | Carbs 5.4 g | Fat 13 g