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Stuffed Chicken Thighs - Recipe and Nutrition Facts
64

Stuffed Chicken Thighs Recipe

Stuffed Chicken Thighs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed Chicken Thighs has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat43%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C5.9 mg9.9%
Vitamin D2.8 IU0.7%
Vitamin E2.9 mg9.7%
Thiamin0.1 mg6.8%
Riboflavin0.22 mg13.1%
Niacin4.8 mg24.1%
Vitamin B60.31 mg15.6%
Folate17.2 mcg4.3%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.4 mg7.8%
Magnesium48.8 mg12.2%
Phosphorus175 mg17.5%
Potassium379.6 mg10.8%
Sodium88.6 mg3.7%
Zinc1.7 mg11.4%
Copper0.2 mg10%
Manganese0.34 mg17%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber3.5 g14%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 67.3 mg 22.4%

Sodium 88.6 mg 3.7%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 3.5 g14%

Sugars 0.4 g

Protein 16 g 32%

Vitamin A 4% Vitamin C 9.9%

Calcium 4.4% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=353640 Embed Table:

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