Amber's Stuffed Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Folate.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Amber's Stuffed Chicken, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 13% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 14.4 mg | 72.2% | ||
Vitamin B6 | 0.77 mg | 38.5% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 453 mg | 12.9% | ||
Sodium | 706.9 mg | 29.5% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 34.8 mcg | 49.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.2 g | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 706.9 mg 29.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 1.3 g5.2%
Sugars 3.6 g
Protein 37.2 g 74.4%
Vitamin A 18.3% Vitamin C 4.6%
Calcium 11.5% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 16 g | Carbs 18.6 g | Fat 11.4 g
Per Serving | Calories 348
Protein 34.7 g | Carbs 6.2 g | Fat 19.8 g
Per Serving | Calories 269
Protein 27.4 g | Carbs 30.8 g | Fat 5.7 g
Per Serving | Calories 310
Protein 58.3 g | Carbs 9.1 g | Fat 3.7 g
Per Serving | Calories 35
Protein 5.7 g | Carbs 0.5 g | Fat 1 g
Per Serving | Calories 201
Protein 29.2 g | Carbs 4.2 g | Fat 6.8 g
Per Serving | Calories 419
Protein 22.7 g | Carbs 45.8 g | Fat 16.2 g
Per Serving | Calories 203
Protein 18.6 g | Carbs 20.2 g | Fat 5.7 g