light feticcini with chicken and broccoli has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing light feticcini with chicken and broccoli has been given a composite ranking of 66, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 7% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 57.4 mg | 95.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 206.1 mg | 5.9% | ||
Sodium | 68.6 mg | 2.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 81.8 mg 27.3%
Sodium 68.6 mg 2.9%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 5.7 g22.8%
Sugars 1.8 g
Protein 34.9 g 69.8%
Vitamin A 18.8% Vitamin C 95.7%
Calcium 3.4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 22.7 g | Carbs 25.6 g | Fat 7.3 g
Per Serving | Calories 466
Protein 43.3 g | Carbs 48.2 g | Fat 10.1 g
Per Serving | Calories 450
Protein 44.5 g | Carbs 7.3 g | Fat 29.6 g
Per Serving | Calories 289
Protein 29.8 g | Carbs 19.9 g | Fat 9.9 g
Per Serving | Calories 269
Protein 27.4 g | Carbs 30.8 g | Fat 5.7 g
Per Serving | Calories 222
Protein 18.9 g | Carbs 21.1 g | Fat 8.1 g
Per Serving | Calories 281
Protein 34.8 g | Carbs 5.4 g | Fat 13 g
Per Serving | Calories 177
Protein 17.6 g | Carbs 7.9 g | Fat 8.3 g