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light feticcini with chicken and broccoli - Recipe and Nutrition Facts
66

light feticcini with chicken and broccoli Recipe

light feticcini with chicken and broccoli has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing light feticcini with chicken and broccoli has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat7%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A940 IU18.8%
Vitamin C57.4 mg95.7%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.35 mg23%
Riboflavin0.23 mg13.7%
Niacin2.6 mg12.8%
Vitamin B60.14 mg7.2%
Folate142.8 mcg35.7%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron2.9 mg16%
Magnesium13.2 mg3.3%
Phosphorus49 mg4.9%
Potassium206.1 mg5.9%
Sodium68.6 mg2.9%
Zinc0.29 mg1.9%
Copper0.03 mg1.5%
Manganese0.21 mg10.6%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber5.7 g22.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.9 g69.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 81.8 mg 27.3%

Sodium 68.6 mg 2.9%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 5.7 g22.8%

Sugars 1.8 g

Protein 34.9 g 69.8%

Vitamin A 18.8% Vitamin C 95.7%

Calcium 3.4% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=941491 Embed Table:

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