Chicken And Broccoli Pizza has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken And Broccoli Pizza has been given a composite ranking of 57, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 31% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 9.5 mg | 47.6% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 348.8 mg | 10% | ||
Sodium | 460.8 mg | 19.2% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 74.3 mg 24.8%
Sodium 460.8 mg 19.2%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.5 g10%
Sugars 3.2 g
Protein 29.8 g 59.6%
Vitamin A 17% Vitamin C 57.4%
Calcium 27.6% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 44.5 g | Carbs 7.3 g | Fat 29.6 g
Per Serving | Calories 294
Protein 34.9 g | Carbs 27.3 g | Fat 2.2 g
Per Serving | Calories 150
Protein 11.3 g | Carbs 4.9 g | Fat 5.9 g
Per Serving | Calories 148
Protein 21 g | Carbs 12.6 g | Fat 1.5 g
Per Serving | Calories 238
Protein 28.3 g | Carbs 11.5 g | Fat 9.1 g
Per Serving | Calories 206
Protein 13.8 g | Carbs 24.7 g | Fat 5.4 g
Per Serving | Calories 419
Protein 55 g | Carbs 10.9 g | Fat 16.6 g
Per Serving | Calories 166
Protein 29 g | Carbs 5.6 g | Fat 1.5 g