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Low carb/High protein beakfast burrito - Recipe and Nutrition Facts
59

Low carb/High protein beakfast burrito Recipe

Low carb/High protein beakfast burrito has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Low carb/High protein beakfast burrito, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat34%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.1%
Riboflavin0.07 mg4.3%
Niacin0.28 mg1.4%
Vitamin B60.05 mg2.6%
Folate8.4 mcg2.1%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron1.2 mg6.4%
Magnesium8.8 mg2.2%
Phosphorus146 mg14.6%
Potassium266.9 mg7.6%
Sodium1 mg0%
Zinc0.6 mg4%
Copper0.11 mg5.4%
Manganese0.03 mg1.7%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber3.5 g14%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.2 g16%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 36 mg 12%

Sodium 1 mg 0%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 3.5 g14%

Sugars 0 g

Protein 28.3 g 56.6%

Vitamin A 5.2% Vitamin C 7.4%

Calcium 12.7% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1157370 Embed Table:

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