Spicy Chicken Tenders has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chicken Tenders has been given a composite ranking of 54, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 15% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 9.7 mg | 48.6% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 615.2 mg | 25.6% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 615.2 mg 25.6%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2.3 g9.2%
Sugars 6 g
Protein 27.7 g 55.4%
Vitamin A 12.4% Vitamin C 4%
Calcium 16.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 32.7 g | Carbs 12.3 g | Fat 10 g
Per Serving | Calories 112
Protein 11.6 g | Carbs 17.3 g | Fat 1.8 g
Per Serving | Calories 186
Protein 30.6 g | Carbs 9.1 g | Fat 2.6 g
Per Serving | Calories 164
Protein 8.9 g | Carbs 14.5 g | Fat 7.1 g
Per Serving | Calories 170
Protein 15.5 g | Carbs 6.7 g | Fat 8.9 g
Per Serving | Calories 112
Protein 16.4 g | Carbs 5.7 g | Fat 2.6 g
Per Serving | Calories 206
Protein 13.8 g | Carbs 24.7 g | Fat 5.4 g
Per Serving | Calories 238
Protein 28.3 g | Carbs 11.5 g | Fat 9.1 g