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Spicy Chicken Chili . .type .stuff - Recipe and Nutrition Facts
85

Spicy Chicken Chili...type....stuff.... Recipe

Spicy Chicken Chili. type. stuff. . has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Spicy Chicken Chili. type. stuff. ., and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat12%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C10.4 mg17.4%
Vitamin D2.8 IU0.7%
Vitamin E0.38 mg1.3%
Thiamin0.06 mg4.1%
Riboflavin0.06 mg3.6%
Niacin4.1 mg20.4%
Vitamin B60.26 mg12.8%
Folate11.6 mcg2.9%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.2 mg6.4%
Magnesium20 mg5%
Phosphorus88 mg8.8%
Potassium290.6 mg8.3%
Sodium266.8 mg11.1%
Zinc0.44 mg2.9%
Copper0.16 mg7.8%
Manganese0.08 mg3.9%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber7 g28%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 17.4 mg 5.8%

Sodium 266.8 mg 11.1%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 7 g28%

Sugars 0.8 g

Protein 11.6 g 23.2%

Vitamin A 3.3% Vitamin C 17.4%

Calcium 3.2% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2121713 Embed Table:

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