Chicken Broccoli Fettuccine has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken Broccoli Fettuccine, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 65.1 mg | 108.5% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 13.8 mg | 69.2% | ||
Vitamin B6 | 0.82 mg | 40.8% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 990 mg | 41.3% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 32.6 mcg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.3 g | 86.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 80.4 mg 26.8%
Sodium 990 mg 41.3%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 9.4 g37.6%
Sugars 2.5 g
Protein 43.3 g 86.6%
Vitamin A 23.4% Vitamin C 108.5%
Calcium 31.6% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 8.2 g | Carbs 11.3 g | Fat 11.5 g
Per Serving | Calories 321
Protein 18.1 g | Carbs 48.6 g | Fat 6.2 g
Per Serving | Calories 264
Protein 22.7 g | Carbs 25.6 g | Fat 7.3 g
Per Serving | Calories 294
Protein 34.9 g | Carbs 27.3 g | Fat 2.2 g
Per Serving | Calories 375
Protein 33 g | Carbs 32.3 g | Fat 13.3 g
Per Serving | Calories 188
Protein 27.9 g | Carbs 4 g | Fat 6.2 g
Per Serving | Calories 126
Protein 12.4 g | Carbs 8.9 g | Fat 4.8 g
Per Serving | Calories 421
Protein 41.9 g | Carbs 27.6 g | Fat 16.2 g