Chicken roll-em ups has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chicken roll-em ups, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 34% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 13.1 mg | 65.3% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 446 mg | 44.6% | ||
Potassium | 475.9 mg | 13.6% | ||
Sodium | 711.7 mg | 29.7% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 101.2 mg 33.7%
Sodium 711.7 mg 29.7%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 4.8 g19.2%
Sugars 1.3 g
Protein 41.9 g 83.8%
Vitamin A 24.6% Vitamin C 20.1%
Calcium 35.1% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 29.5 g | Carbs 19.7 g | Fat 2.5 g
Per Serving | Calories 333
Protein 11.3 g | Carbs 43.2 g | Fat 11.6 g
Per Serving | Calories 211
Protein 10.4 g | Carbs 27.7 g | Fat 5.2 g
Per Serving | Calories 242
Protein 26.6 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 126
Protein 12.4 g | Carbs 8.9 g | Fat 4.8 g
Per Serving | Calories 466
Protein 43.3 g | Carbs 48.2 g | Fat 10.1 g
Per Serving | Calories 232
Protein 12.1 g | Carbs 42.9 g | Fat 1.3 g
Per Serving | Calories 59
Protein 9.1 g | Carbs 1.2 g | Fat 1.8 g