Chicken Tator Tot Hotdish has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Tator Tot Hotdish has been given a composite ranking of 63, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 187.5 mg | 5.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 1 mg 0%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 2.2 g8.8%
Sugars 3.6 g
Protein 11.3 g 22.6%
Vitamin A 5.1% Vitamin C 4.5%
Calcium 8.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 29.6 g | Carbs 4.9 g | Fat 12.3 g
Per Serving | Calories 101
Protein 8.8 g | Carbs 14.2 g | Fat 0.5 g
Per Serving | Calories 235
Protein 29.5 g | Carbs 19.7 g | Fat 2.5 g
Per Serving | Calories 421
Protein 41.9 g | Carbs 27.6 g | Fat 16.2 g
Per Serving | Calories 375
Protein 27.6 g | Carbs 23.1 g | Fat 18.7 g
Per Serving | Calories 255
Protein 29.6 g | Carbs 4.9 g | Fat 12.3 g
Per Serving | Calories 235
Protein 29.5 g | Carbs 19.7 g | Fat 2.5 g
Per Serving | Calories 342
Protein 25.7 g | Carbs 53.9 g | Fat 2.9 g