Not Your Everyday Chicken Enchiladas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Not Your Everyday Chicken Enchiladas has been given a composite ranking of 45, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 45% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 10.2 mg | 50.9% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 385.1 mg | 11% | ||
Sodium | 745.5 mg | 31.1% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 25.6 mcg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 73.1 mg 24.4%
Sodium 745.5 mg 31.1%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 27.6 g 55.2%
Vitamin A 13% Vitamin C 6.8%
Calcium 21.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 28.4 g | Carbs 29.3 g | Fat 14.1 g
Per Serving | Calories 221
Protein 11.9 g | Carbs 26.8 g | Fat 7.5 g
Per Serving | Calories 266
Protein 28.2 g | Carbs 17.2 g | Fat 8.4 g
Per Serving | Calories 190
Protein 14.1 g | Carbs 7.2 g | Fat 8 g
Per Serving | Calories 255
Protein 29.6 g | Carbs 4.9 g | Fat 12.3 g
Per Serving | Calories 101
Protein 8.8 g | Carbs 14.2 g | Fat 0.5 g
Per Serving | Calories 333
Protein 11.3 g | Carbs 43.2 g | Fat 11.6 g
Per Serving | Calories 235
Protein 29.5 g | Carbs 19.7 g | Fat 2.5 g