That Chicken Stuff has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for That Chicken Stuff, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1995 IU | 39.9% | ||
Vitamin C | 45.8 mg | 76.3% | ||
Vitamin D | 93.6 IU | 23.4% | ||
Vitamin E | 6.3 mg | 21.1% | ||
Thiamin | 0.74 mg | 49.5% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 8 mg | 39.8% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 204.4 mcg | 51.1% | ||
Vitamin B12 | 1.8 mcg | 30.1% | ||
Pantothenic Acid | 3.6 mg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 610 mg | 61% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 235.4 mg | 6.7% | ||
Sodium | 788.3 mg | 32.8% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 1.1 mg | 54% | ||
Selenium | 26.5 mcg | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 788.3 mg 32.8%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 9.6 g38.4%
Sugars 6.3 g
Protein 21 g 42%
Vitamin A 39.9% Vitamin C 76.3%
Calcium 61% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 26.1 g | Carbs 13.6 g | Fat 2.1 g
Per Serving | Calories 215
Protein 5.2 g | Carbs 15.5 g | Fat 13.7 g
Per Serving | Calories 221
Protein 24.6 g | Carbs 17 g | Fat 7.4 g
Per Serving | Calories 212
Protein 14.1 g | Carbs 34.4 g | Fat 2 g
Per Serving | Calories 168
Protein 9 g | Carbs 38 g | Fat 0.3 g
Per Serving | Calories 481
Protein 41.9 g | Carbs 28.3 g | Fat 22.2 g
Per Serving | Calories 454
Protein 34.8 g | Carbs 49.4 g | Fat 13.8 g
Per Serving | Calories 297
Protein 25.8 g | Carbs 39.9 g | Fat 5.7 g