Cherry Cheese Pie I has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cherry Cheese Pie I has been given a composite ranking of 40, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 45% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 251 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 251 mg 10.5%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 0.8 g3.2%
Sugars 26.9 g
Protein 3.7 g 7.4%
Vitamin A 15% Vitamin C 4%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 7.6 g | Carbs 68.6 g | Fat 21.5 g
Per Serving | Calories 227
Protein 3.2 g | Carbs 24.8 g | Fat 12.6 g
Per Serving | Calories 238
Protein 6.8 g | Carbs 27.5 g | Fat 10.8 g
Per Serving | Calories 435
Protein 31.2 g | Carbs 47.4 g | Fat 12.3 g
Per Serving | Calories 162
Protein 2.8 g | Carbs 27.9 g | Fat 4.1 g
Per Serving | Calories 242
Protein 16.4 g | Carbs 23.2 g | Fat 8.9 g
Per Serving | Calories 5
Protein 0.2 g | Carbs 0.9 g | Fat 0.2 g