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Cherry Cheese Pie - Recipe and Nutrition Facts
29

Cherry Cheese Pie Recipe

Cherry Cheese Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cherry Cheese Pie has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat50%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C0.06 mg0.1%
Vitamin D6.4 IU1.6%
Vitamin E0.72 mg2.4%
Thiamin0.04 mg2.8%
Riboflavin0.13 mg7.5%
Niacin0.34 mg1.7%
Vitamin B60.03 mg1.4%
Folate11.6 mcg2.9%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.67 mg3.7%
Magnesium5.2 mg1.3%
Phosphorus48 mg4.8%
Potassium62.9 mg1.8%
Sodium157.9 mg6.6%
Zinc0.24 mg1.6%
Copper0.02 mg0.8%
Manganese0.08 mg4%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber0.4 g1.6%
Sugars17.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat6.6 g33%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 29.1 mg 9.7%

Sodium 157.9 mg 6.6%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 0.4 g1.6%

Sugars 17.4 g

Protein 3.2 g 6.4%

Vitamin A 8.4% Vitamin C 0.1%

Calcium 3.6% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=619784 Embed Table:

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