Cherry Cheese Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cherry Cheese Pie has been given a composite ranking of 29, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 62.9 mg | 1.8% | ||
Sodium | 157.9 mg | 6.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 157.9 mg 6.6%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 0.4 g1.6%
Sugars 17.4 g
Protein 3.2 g 6.4%
Vitamin A 8.4% Vitamin C 0.1%
Calcium 3.6% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 3.7 g | Carbs 55.5 g | Fat 21.1 g
Per Serving | Calories 492
Protein 7.6 g | Carbs 68.6 g | Fat 21.5 g
Per Serving | Calories 238
Protein 6.8 g | Carbs 27.5 g | Fat 10.8 g
Per Serving | Calories 373
Protein 3.9 g | Carbs 39.7 g | Fat 18.8 g
Per Serving | Calories 295
Protein 30.8 g | Carbs 9.6 g | Fat 14.1 g
Per Serving | Calories 337
Protein 47.2 g | Carbs 10.8 g | Fat 10.5 g
Per Serving | Calories 394
Protein 61.2 g | Carbs 13.8 g | Fat 10.8 g
Per Serving | Calories 135
Protein 5.8 g | Carbs 23.8 g | Fat 1.3 g