Cherry Cheese Pie with Graham Cracker Crust has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cherry Cheese Pie with Graham Cracker Crust has been given a composite ranking of 15, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 0 mg | |||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 17.9 mg | 0.5% | ||
Sodium | 276.2 mg | 11.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 66.3 mg 22.1%
Sodium 276.2 mg 11.5%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 1.6 g6.4%
Sugars 16.7 g
Protein 6.8 g 13.6%
Vitamin A 7.2% Vitamin C 0.8%
Calcium 5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 3.2 g | Carbs 24.8 g | Fat 12.6 g
Per Serving | Calories 421
Protein 3.7 g | Carbs 55.5 g | Fat 21.1 g
Per Serving | Calories 373
Protein 3.9 g | Carbs 39.7 g | Fat 18.8 g
Per Serving | Calories 384
Protein 7.3 g | Carbs 34.2 g | Fat 23.9 g
Per Serving | Calories 755
Protein 41.3 g | Carbs 4.4 g | Fat 63.4 g
Per Serving | Calories 310
Protein 6.1 g | Carbs 61.2 g | Fat 4.3 g
Per Serving | Calories 138
Protein 16.1 g | Carbs 14.8 g | Fat 4.3 g
Per Serving | Calories 127
Protein 16.5 g | Carbs 2.8 g | Fat 6 g