Stuffed Porkster Chops has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Porkster Chops has been given a composite ranking of 42, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 1.3 mg | 86% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 1489 mg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 110
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 108 mg 36%
Sodium 1489 mg 62%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 3.3 g13.2%
Sugars 2 g
Protein 31.2 g 62.4%
Vitamin A 4% Vitamin C 5%
Calcium 21% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 2.8 g | Carbs 27.9 g | Fat 4.1 g
Per Serving | Calories 174
Protein 1.2 g | Carbs 25.9 g | Fat 7.8 g
Per Serving | Calories 447
Protein 30 g | Carbs 37.3 g | Fat 18.8 g
Per Serving | Calories 62
Protein 0.9 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 162
Protein 2.8 g | Carbs 27.9 g | Fat 4.1 g
Per Serving | Calories 452
Protein 33.8 g | Carbs 15.7 g | Fat 28.8 g
Per Serving | Calories 421
Protein 3.7 g | Carbs 55.5 g | Fat 21.1 g
Per Serving | Calories 242
Protein 16.4 g | Carbs 23.2 g | Fat 8.9 g