Passover Matzo Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Passover Matzo Lasagna has been given a composite ranking of 24, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 315 mg | 9% | ||
Sodium | 637 mg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 81
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 637 mg 26.5%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 1.7 g6.8%
Sugars 6.8 g
Protein 16.4 g 32.8%
Vitamin A 11% Vitamin C 2%
Calcium 25% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 29.8 g | Carbs 38.7 g | Fat 33.4 g
Per Serving | Calories 734
Protein 63.1 g | Carbs 41.7 g | Fat 35 g
Per Serving | Calories 643
Protein 41.3 g | Carbs 53.4 g | Fat 29.3 g
Per Serving | Calories 494
Protein 38.2 g | Carbs 38.2 g | Fat 21.8 g
Per Serving | Calories 421
Protein 3.7 g | Carbs 55.5 g | Fat 21.1 g
Per Serving | Calories 435
Protein 31.2 g | Carbs 47.4 g | Fat 12.3 g
Per Serving | Calories 5
Protein 0.2 g | Carbs 0.9 g | Fat 0.2 g
Per Serving | Calories 297
Protein 10.5 g | Carbs 29.6 g | Fat 16.4 g