Deadly Delicious Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Deadly Delicious Lasagna, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 710 mg | 71% | ||
Iron | 5 mg | 28% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 644 mg | 18.4% | ||
Sodium | 1262 mg | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 301
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 1262 mg 52.6%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 4.3 g17.2%
Sugars 12.2 g
Protein 29.8 g 59.6%
Vitamin A 48% Vitamin C 7%
Calcium 71% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 734
Protein 63.1 g | Carbs 41.7 g | Fat 35 g
Per Serving | Calories 736
Protein 43.8 g | Carbs 62.5 g | Fat 34.6 g
Per Serving | Calories 242
Protein 16.4 g | Carbs 23.2 g | Fat 8.9 g
Per Serving | Calories 643
Protein 41.3 g | Carbs 53.4 g | Fat 29.3 g
Per Serving | Calories 311
Protein 32.3 g | Carbs 15.8 g | Fat 12.5 g
Per Serving | Calories 358
Protein 10.3 g | Carbs 59.5 g | Fat 9.4 g
Per Serving | Calories 519
Protein 24.5 g | Carbs 39.4 g | Fat 29.8 g
Per Serving | Calories 515
Protein 18.9 g | Carbs 46.8 g | Fat 28.3 g