cheesy chicken and rice casserol has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cheesy chicken and rice casserol has been given a composite ranking of 62, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 19% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4940 IU | 98.8% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 19.1 mg | 95.5% | ||
Vitamin B6 | 0.98 mg | 49.1% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 619.4 mg | 17.7% | ||
Sodium | 535.9 mg | 22.3% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.2 g | 86.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 105.3 mg 35.1%
Sodium 535.9 mg 22.3%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 4.3 g17.2%
Sugars 0.4 g
Protein 43.2 g 86.4%
Vitamin A 98.8% Vitamin C 19.6%
Calcium 11.2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 40.3 g | Carbs 27.4 g | Fat 6.8 g
Per Serving | Calories 310
Protein 17 g | Carbs 22.4 g | Fat 17 g
Per Serving | Calories 422
Protein 43.9 g | Carbs 19.1 g | Fat 17 g
Per Serving | Calories 268
Protein 41.2 g | Carbs 14.7 g | Fat 3.9 g
Per Serving | Calories 337
Protein 57.7 g | Carbs 8.3 g | Fat 6.8 g
Per Serving | Calories 418
Protein 33.1 g | Carbs 58.5 g | Fat 7.3 g
Per Serving | Calories 178
Protein 27.9 g | Carbs 3.8 g | Fat 5 g
Per Serving | Calories 228
Protein 17.3 g | Carbs 15.5 g | Fat 10.6 g