Chicken Lickin' has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Lickin' has been given a composite ranking of 59, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 26% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 13.6 mg | 67.9% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 355.6 mg | 10.2% | ||
Sodium | 177 mg | 7.4% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 177 mg 7.4%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.9 g3.6%
Sugars 1.2 g
Protein 27.9 g 55.8%
Vitamin A 6.8% Vitamin C 6.7%
Calcium 3.7% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 33.1 g | Carbs 58.5 g | Fat 7.3 g
Per Serving | Calories 129
Protein 22.6 g | Carbs 5.9 g | Fat 0.6 g
Per Serving | Calories 507
Protein 69.3 g | Carbs 30.3 g | Fat 12.1 g
Per Serving | Calories 348
Protein 22.7 g | Carbs 45.2 g | Fat 9.4 g
Per Serving | Calories 327
Protein 43.2 g | Carbs 22.7 g | Fat 6.7 g
Per Serving | Calories 337
Protein 57.7 g | Carbs 8.3 g | Fat 6.8 g
Per Serving | Calories 228
Protein 17.3 g | Carbs 15.5 g | Fat 10.6 g
Per Serving | Calories 211
Protein 17.4 g | Carbs 21.6 g | Fat 6.1 g