Skinny Chicken Parm has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skinny Chicken Parm has been given a composite ranking of 63, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 21% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1730 IU | 34.6% | ||
Vitamin C | 23.6 mg | 39.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 30 mg | 149.9% | ||
Vitamin B6 | 1.7 mg | 84.2% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 2.6 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 122.8 mg | 30.7% | ||
Phosphorus | 687 mg | 68.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 699.1 mg | 29.1% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 52.2 mcg | 74.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.3 g | 138.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 152.4 mg 50.8%
Sodium 699.1 mg 29.1%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 4.9 g19.6%
Sugars 1.2 g
Protein 69.3 g 138.6%
Vitamin A 34.6% Vitamin C 39.3%
Calcium 30.4% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 27.9 g | Carbs 3.8 g | Fat 5 g
Per Serving | Calories 418
Protein 33.1 g | Carbs 58.5 g | Fat 7.3 g
Per Serving | Calories 348
Protein 22.7 g | Carbs 45.2 g | Fat 9.4 g
Per Serving | Calories 342
Protein 29 g | Carbs 11.3 g | Fat 21.3 g
Per Serving | Calories 744
Protein 65.2 g | Carbs 75.3 g | Fat 18.9 g
Per Serving | Calories 53
Protein 0.5 g | Carbs 10.2 g | Fat 1.5 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 21 g | Fat 0.4 g
Per Serving | Calories 154
Protein 18 g | Carbs 10.3 g | Fat 3.4 g