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Skinny Chicken Parm - Recipe and Nutrition Facts
63

Skinny Chicken Parm Recipe

Skinny Chicken Parm has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Skinny Chicken Parm has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat21%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1730 IU34.6%
Vitamin C23.6 mg39.3%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.48 mg31.9%
Riboflavin0.48 mg28.2%
Niacin30 mg149.9%
Vitamin B61.7 mg84.2%
Folate65.2 mcg16.3%
Vitamin B121.2 mcg19.3%
Pantothenic Acid2.6 mg26.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium304 mg30.4%
Iron5.3 mg29.4%
Magnesium122.8 mg30.7%
Phosphorus687 mg68.7%
Potassium1 mg0%
Sodium699.1 mg29.1%
Zinc3.4 mg22.9%
Copper0.53 mg26.4%
Manganese0.65 mg32.3%
Selenium52.2 mcg74.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber4.9 g19.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein69.3 g138.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 507 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 152.4 mg 50.8%

Sodium 699.1 mg 29.1%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 4.9 g19.6%

Sugars 1.2 g

Protein 69.3 g 138.6%

Vitamin A 34.6% Vitamin C 39.3%

Calcium 30.4% Iron 29.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1594242 Embed Table:

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