cheesy chicken brown rice crock pot casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cheesy chicken brown rice crock pot casserole has been given a composite ranking of 44, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 18% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 15.9 mg | 79.3% | ||
Vitamin B6 | 0.81 mg | 40.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 641.3 mg | 18.3% | ||
Sodium | 942.8 mg | 39.3% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 96.7 mg 32.2%
Sodium 942.8 mg 39.3%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 2.8 g11.2%
Sugars 8.3 g
Protein 40.3 g 80.6%
Vitamin A 12.4% Vitamin C 4.7%
Calcium 21.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 17 g | Carbs 22.4 g | Fat 17 g
Per Serving | Calories 407
Protein 38.9 g | Carbs 33.7 g | Fat 12.7 g
Per Serving | Calories 327
Protein 43.2 g | Carbs 22.7 g | Fat 6.7 g
Per Serving | Calories 422
Protein 43.9 g | Carbs 19.1 g | Fat 17 g
Per Serving | Calories 50
Protein 5.8 g | Carbs 5.8 g | Fat 0.4 g
Per Serving | Calories 503
Protein 25.1 g | Carbs 60.9 g | Fat 17.7 g
Per Serving | Calories 164
Protein 18.4 g | Carbs 6.7 g | Fat 7.3 g
Per Serving | Calories 308
Protein 23.6 g | Carbs 21.8 g | Fat 15.4 g