Chicken Tamale Casserole 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken Tamale Casserole 1, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2180 IU | 43.6% | ||
Vitamin C | 34.7 mg | 57.9% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 9.1 mg | 45.5% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 5.6 mg | 30.9% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 0.82 mg | 40.9% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 1 mg 0%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 8.1 g32.4%
Sugars 6.6 g
Protein 25.1 g 50.2%
Vitamin A 43.6% Vitamin C 57.9%
Calcium 22.6% Iron 30.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 586
Protein 69.6 g | Carbs 29.2 g | Fat 17.2 g
Per Serving | Calories 242
Protein 36.7 g | Carbs 9.8 g | Fat 6.3 g
Per Serving | Calories 305
Protein 28.2 g | Carbs 12.3 g | Fat 12.3 g
Per Serving | Calories 369
Protein 17.1 g | Carbs 47.8 g | Fat 11.4 g
Per Serving | Calories 214
Protein 9.9 g | Carbs 16.9 g | Fat 11.9 g
Per Serving | Calories 413
Protein 24.6 g | Carbs 36 g | Fat 20.3 g
Per Serving | Calories 50
Protein 5.8 g | Carbs 5.8 g | Fat 0.4 g
Per Serving | Calories 347
Protein 40.3 g | Carbs 27.4 g | Fat 6.8 g