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Mikey's Favorite Chicken Casserole - Recipe and Nutrition Facts
44

Mikey's Favorite Chicken Casserole Recipe

Mikey's Favorite Chicken Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Mikey's Favorite Chicken Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat28%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.17 mg11.1%
Riboflavin0.22 mg13.1%
Niacin26.4 mg132.2%
Vitamin B61.3 mg65.1%
Folate10 mcg2.5%
Vitamin B120.92 mcg15.3%
Pantothenic Acid2 mg19.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium332 mg33.2%
Iron1.8 mg10.1%
Magnesium69.2 mg17.3%
Phosphorus470 mg47%
Potassium629.1 mg18%
Sodium1 mg0%
Zinc1.9 mg12.8%
Copper0.11 mg5.3%
Manganese0.18 mg8.9%
Selenium42.2 mcg60.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber1.5 g6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein69.6 g139.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat8.9 g44.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 586 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 183 mg 61%

Sodium 1 mg 0%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 1.5 g6%

Sugars 6.5 g

Protein 69.6 g 139.2%

Vitamin A 9.7% Vitamin C 4.7%

Calcium 33.2% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1831355 Embed Table:

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